I got this recipe from my mom... It was delicious!
2 lbs of ribs
4 tbsp summer land peach syrup
2 tbsp dark soy sauce
2 tbsp light soy sauce
3 cloves of garlic minced
2 tbsp hot sauce (optional)
1/2 cup chicken broth
2 cups of Chinese cooking alcohol
Fry garlic until the garlic is golden. Add in the ribs and the rest of the ingredients. Cook for 45 mins on high or medium or until the liquid condenses.
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Location:British Columbia 1A,Vancouver,Canada
