We went to Oru (Pacific Rim Fairmont Vancouver) for dinner again two weeks ago. After a chef change and a few revamping of the menu these are what Oru has to offer now.
Oru still has some of that Asian flavor left but with much better plating.
Maybe because I am Asian, whenever I go to high end Asian fusion restaurant I always feel they are over priced. Oru is changing, infusing some of the western cooking techniques into its menu while keeping some of the Asian flavours. On the other hand, aren't most Vancouver restaurant going that route currently?
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